![]() ![]() Italy with recipes including Fire Roasted Minestrone, Fettucini Alfredo, Tofu Scallopini, Gnocci, Manicotti, and Vegan Gelato.Ģ. Award-winning author and chef Mark Reinfeld tackles the meaty fare that is European cuisine, offering inspired plant-based versions of everything from manicotti to French onion soup, moussaka to "notwurst." Including key pantry ingredients (with a special section on herbs), raw and gluten-free options (virtually all of the recipes are gluten-free), and suggestions for wine and beer pairings, Taste of Europe is a revolutionary cookbook that will help you to recreate all of your favorite classic European dishes in 30 minutes or less.ġ. Here is the book that will ensure tempeh a lasting place in our daily diet.Named One of the top five cookbooks of 2012" by Vegetarian Times magazine and One of the top 10 Vegan Cookbooks of the Year by VegNews magazineĪ Culinary Tour de Force of Europe's Most Treasured DishesĪre you looking for delicious and healthy cuisine that can fit into your busy lifestyle? Do you long for the robust flavors of Italy, France, Spain, or Greece but haven't found tasty animal-free recipes? Look no further! The 30-Minute Vegan is where the Joie de vivre meets la dolce vita to satisfy even the most discriminating palates. Tempeh Production has already been used to start many successful tempeh shops and plants in North America. and Indonesia, Tempeh Production will long remain the definitive work in this vital new field of soy protein food production. Based on three years of research, including extensive field studies with top tempeh producers in the U.S. Tempeh Production describes how to start and run your own tempeh shop on any of four scales and budgets in North America, from a small community or kitchen shop up to a steam cooker plant or modern factory, and on either of two scales in tropical Third World countries. TEMPEH PRODUCTION: A CRAFT AND TECHNICAL MANUAL Prepared fresh daily at 41,000 shops in Indonesia, this delicious, cholesterol-free protein is now widely available in the West. Detailed instructions for making your own tempeh at home, in communities, or in a commercial shop, extensive nutritional information, bibliography of 275 references, lengthy history, listing of all tempeh makers, index, and a discussion of tempeh and world hunger. The Book of Tempeh contains over 130 tempting American and Indonesian recipes, including Tempeh Burgers, Tempeh, Lettuce & Tomato Sandwiches, Crisp Tempeh Chips, and Breaded Tempeh Cutlets. The full story of tempeh, a delectable cultured soyfood that tastes like southern fried chicken, contains twice the protein of hamburger. You'll even learn how easy it is to add or substitute healthy soy products for the meat protein in any of your favorite recipes. You'll learn how to buy and cook all soy products, including soy milk and flour, tofu, miso paste, textured soy protein, and tempeh. All of the recipes are meat- and dairy-free, making them perfect for every health-conscious cook. These mouthwatering recipes - from potatoes au gratin, pizza, meat loaf, brownies, cheesecake, and ice cream to tiramisu, fajitas, and Cajun red-hot jambalaya - are inspired by old favorites and classic dishes from the world's best cuisines. Now that medical research has confirmed that soy really can lower your cholesterol, slow bone loss, fight heart disease and cancer, and even moderate the symptoms of menopause, here are 175 delicious ways to incorporate soy products into your diet. Cynthia Bates is a pioneer in introducing tempeh to the US.īy Patricia Greenberg and Helen Newton Hartung Includes nutritional analysis of recipes, plus clear, easy directions for making tempeh at home. Savor more than 100 kitchen tested recipes: Bangkok Cold Noodle Salad, Mexican Chimichangas, Cajun Dirty Rice and Beans, Sauerbraten and Hungarian Paprikash. A staple food in Indonesia for centuries, it is now gaining recognition in the West from ecology minded and health conscious people. Rich in protein, B vitamins, niacin and iron, tempeh contains no cholesterol. Discover wonderful new ways to use tempeh, a cultured food made from soybeans. ![]()
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